cooking
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this week #38
Let me describe the atmosphere I’m in as I type this: it’s raining (a lot!), my favorite Spotify summer jazz playlist is on softly in the background, and freshly baked chocolate chip zucchini bread is sitting on the stove. I know I’ve complained a lot about the weather this summer – and I do feel Continue reading
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food and running, what’s new?!
I haven’t taken the time to sit down to write in a bit, but I did capture a few random photos from various happenings over the last week! We got back from Grand Cayman late on Monday, so I had a short week at work but it still felt oddly long. Last night I was Continue reading
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Lunch today
Grilled chicken with red pepper flakes Roasted broccoli with olive oil, pepper, and salt Organic quinoa with tomatoes, cucumber, and balsamic vinegar. Yummmmm. I love having a kitchen to myself! Continue reading
Juliana Moves 